This is a natural period of decreased energy and alertness that occurs daily, typically between 1 p.m. and 3 p.m., due to the body’s internal clock (circadian rhythm).
A quick, carby lunch causes a rapid spike in blood sugar and a large release of insulin. This overcompensation then removes too much sugar from the bloodstream, leading to a drop in blood glucose levels, commonly referred to as a “crash.”
Even mild dehydration of just 1-2% can impair concentration, alertness and short-term memory, contributing to the feeling of “brain fog.” Drink some water. Do it now.
Peaking around 30-60 minutes after your cup of coffee, what goes up must come down. Caffeine blocks the brain’s adenosine receptors (responsible for making you feel tired). When caffeine wears off, the accumulated adenosine rushes back, causing a rapid onset of fatigue, brain fog, irritability and headaches.
Don’t confuse it for poor motivation or lack of discipline; mental fatigue is a consequence of sustained cognitive effort. After several hours of activity, your cognitive resources are reduced.
Swap the sugar hit for something that fuels you for longer. These keep your blood sugar stable and your concentration consistent:
Water is key to avoiding fatigue, headaches and difficulty concentrating.
Two minutes.
Try:
Avoid heavy, sugary or carb heavy meals. Opt for a lunch of lean protein, healthy fats and complex carbs.
A morning coffee is fine, but excessive caffeine will cause energy crashes. Evidence suggests we shouldn’t have caffeine after 3 p.m., as it affects our sleep and, therefore, tomorrow’s energy too.
Make sleep a priority. Aim for 7-9 hours of quality sleep to give your brain enough time to restore itself.
Small, consistent changes throughout the day can dramatically improve how you feel in the afternoon.
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